The smell of chicken permeates the air, complete with the sound of freshly cut vegetables sizzling as they cook. In a few minutes, their hard work will be put to the test.
Thirteen youth learned the basics of cooking last Thursday. Their lesson culminated in cooking themselves a stir-fry lunch.
Taylor County Extension Office hosted the day camp, and 4-H staff members helped the campers learn how to properly wash their hands and cut vegetables.
They also discussed nutrition basics and how important it is to follow a recipe.