Feb. 27-March 2
Monday - Crispitos with salsa, Mexican rice, refried beans, sherbet and milk with choice of chuckwagon.
Tuesday - Whole grain chicken strips, broccoli cheese and rice, tossed salad, peach cup and milk with choice of corn dog.
Wednesday - Chicken nuggets, macaroni and cheese, lima beans, pears, bread slice and milk with choice of pork chop.
Thursday - No menu provided.
Friday - No menu provided.