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These chilly night I find myself looking for soup recipes. I try new ones every year, but more often than not, I go back to the same old favorites. Here are two of them.
The first one, Sausage-Bean Chowder, is a long-time favorite of my family. It smells absolutely wonderful when it's cooking and is really delicious. It tastes even better the second day. My dad used to like this soup so much he requested it for a Christmas present one year. I made and froze 4 quarts, and he carried it back to Illinois in a cooler, where he rationed it and made it last a long time.
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