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I applaud Campbellsville in its efforts to wrestle with the smoke-free restaurant ordinance.
As Campbellsville addresses this important issue, I would certainly encourage it not to come short by passing anything short of a 100 percent smoke-free restaurant ordinance. This would offer both restaurant workers and patrons access to clean air.
Even in restaurants with separate ventilated smoking areas, restaurant employees are exposed to high levels of second-hand smoke as they have to service both smoking and non-smoking areas.
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