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Restaurant inspections for Aug. 26

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By The Staff

The following restaurants were inspected by the Lake Cumberland District Health Department using the scale below.

- 85 to 100, pass inspection

- 70 to 84, restaurant must be reinspected within 30 days

- Less than 70, a suspension of permit notice is sent to owner; if owner doesn't reply within 10 days, the permit will be revoked and the restaurant will be closed.

- Big Boy BBQ of Martin Luther King Boulevard in Campbellsville received a health code score of 99, citing one violation. Non-food contact surfaces were soiled.

- Big Boy BBQ of Martin Luther King Boulevard in Campbellsville received a health code score of 100, citing no violations.

- Phillips Lanes Restaurant of Bambi Trail in Campbellsville received a health codes core of 99, citing two violations. A can opener blade was soiled and an ice chest had buildup.

- Jeff's Food Mart of Meader Street in Campbellsville received a health code score of 99, citing one violation. Lights weren't shielded in a food preparation area.

- Smoke Pit BBQ of New Columbia Road in Campbellsville received a health code score of 100, citing no violations.

- Hardee's of East Broadway in Campbellsville received a health code score of 96, citing three violations. A product was stored open in a walk-in freezer, there was ice buildup on a product in a walk-in freezer, products were stored on the floor of a walk-in freezer and storage room, there was buildup on an ice box, the bottom of a reach-in cooler, deep fryer and burger preparation area were soiled, non-food contact surfaces were soiled and a condensation line drain to a self-service soda machine was in poor repair.

- Indian Ridge Campground of Campground Road in Campbellsville received a health code score of 100, citing no violations.

- Subway of Campbellsville Bypass in Campbellsville received a health code score of 96, citing one violation. Fruit flies were found at a compartment sink in a storage area. At a follow-up inspection, the violation was still present though a manager had ordered spray to eliminate the problem. At a third inspection, the restaurant received a health code score of 100, citing no violations.