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An outbreak of Salmonella has prompted the recall of several peanut products.
The FDA, the Centers for Disease Control and Prevention and state partners have traced sources of Salmonella Typhimurium contamination to a Blakely, Ga. plant owned by Peanut Corp. of America, which manufactures peanut butter and peanut paste — a concentrated product consisting of ground, roasted peanuts — that are both distributed to food manufacturers to be used as an ingredient in many commercially produced products including cakes, cookies, crackers, candies, cereal and ice cream.
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