The history of Kentucky farm food in the mid-20th Century will be the topic of an upcoming talk at Lindsey Wilson College.
Anthropologist John van Willigen will discuss "Food and Everyday Life: Kentucky Farm Life 1920-1950" at 8 p.m. ET on Tuesday, March 11. His talk, which is free and open to the public, will be in the college's W.W. Slider Humanities Center Recital Hall. The talk is part of the 2007-2008 Lindsey Wilson Cultural Affairs Series.
If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!
Renew Current or Past Subscription / Register for Online Subscription
If you currently subscribe or have subscribed in the past to the KY News Journal, then simply find your account number on your mailing label and enter it below.
Click the question mark below to see where your account ID appears on your mailing label.
New Subscription/30 Day Free Trial Account
If you are new to the award winning KY News Journal and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.
Create a limited access account. Register to participate in community forums, post on the community calendar, blog etc. This registration does not give you full access to read our award winning content, etc.
The Central KY News Journal | firstname.lastname@example.org | 270-465-8111 P.O. Box 1138, 200 Albion Way, Campbellsville, KY 42718 Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday