History of farm food to be discussed at LWC

The history of Kentucky farm food in the mid-20th Century will be the topic of an upcoming talk at Lindsey Wilson College.

Anthropologist John van Willigen will discuss "Food and Everyday Life: Kentucky Farm Life 1920-1950" at 8 p.m. ET on Tuesday, March 11. His talk, which is free and open to the public, will be in the college's W.W. Slider Humanities Center Recital Hall. The talk is part of the 2007-2008 Lindsey Wilson Cultural Affairs Series.

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