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Food Inspections for June 2

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The following businesses were inspected by the Lake Cumberland District Health Department using the scale below.

• 85 to 100, pass inspection.

• 70 to 84, business must be re-inspected within 30 days.

• Less than 70, a suspension of permit notice is sent to owner; if owner doesn't reply within 10 days, the permit will be revoked and the business will be closed.

• • •

• McDonalds of East Broadway in Campbellsville received a health code score of 84, citing nine violations. Sump pumps had previously failed and waste remnants were found on the floor and wall in the basement, a mop sink was found leaking into the basement with waste water pooling on the floor, roaches were found in single service items in basement storage and fruit flies were found in the dining area, a walk-in freezer was dripping condensation on food boxes and then freezing, buildup was found in ice machine, cooler doors and floors were soiled, cabinets at the front line were soiled, an ice bucket was heavily soiled, sanitizer cloths weren't kept in the correct amount of chlorine, single service cups were stored on the floor, a drain line at the self service soda fountain was in poor repair, a chute door wasn't protected and sealed from insects and rodents, floors were soiled in hard-to-reach areas and the walls by the drive thru soda fountain were heavily soiled. At a follow-up inspection, the restaurant received a score of 96, citing one violation. Roaches were found in single service items in the basement storage area. At a second follow-up inspection, the restaurant received a score of 96, citing one violation. Roaches were found with single service items. At a third follow-up inspection, the restaurant received a score of 87, citing six violations. A sump pump had failed and waste water was found in basement near the storage of single service items, waste was leaking from the ceiling onto boxes of single service cups in the basement, garbage receptacles were soiled and overflowing, floors and walls were heavily soiled and a wiping cloth bucket was soiled. At a fourth follow-up inspection, the restaurant received a score of 96, citing one violation. The sump pump had failed. At a fifth follow-up inspection, the restaurant received a health code score of 100, citing no violations.

• Lee's Famous Recipe of East Broadway in Campbellsville received a health code score of 49, citing 33 violations. Raw foods were found over ready-to-eat foods in a cooler, a handwashing sink wasn't accessible, a breading machine, hand sink and freezer were heavily soiled, rodent droppings were found in a storage area, tile floors and walls were in poor repair, the door to exterior was open in a storage area, potatoes were stored on the floor, mops weren't properly stored, potentially hazardous foods were stored on the floor next to ready-to-eat foods, a cooler door was in poor repair and was heavily soiled, potentially hazardous food was stored on the floor at room temperature to thaw, bleach spray was stored over a food product, no gloves were used when employees prepared coleslaw, pot pies were thawing at a three-compartment sink, a can opener was heavily soiled, a food preparation table was heavily soiled, a three-compartment sink was leaking onto the floor, a sugar container was heavily soiled, no sanitizer test strips were found, no sanitizer was used at a three-compartment sink, a single service cup was used for dispensing baked beans, a reach-in cooler was out of temperature, an ice machine had interior buildup, sugar was stored unprotected at the front line, the buffet wasn't holding correct cold temperature, green beans were heated on a steam table, an item wasn't labeled correctly, multiple Rubbermaid totes weren't labeled and employees weren't washing their hands. After the inspection, four of the violations, including a handwashing sink not being accessible, the door to exterior being open, mops being stored improperly and potentially hazardous foods being stored on the floor next to ready-to-eat foods, were corrected and the restaurant received a score of 62. At a follow-up inspection, the restaurant received a score of 93, citing five violations. Eggs were stored over ready-to-eat products, raw chicken was stored next to coleslaw and macaroni and cheese was warmed improperly, utensils were improperly stored in water at the front line, equipment throughout the restaurant wasn't clean, floors were in poor repair and heavily soiled throughout the restaurant, a trashcan used as a table was heavily soiled and other non-food contact surfaces weren't clean, tiles on walls were in poor repair throughout, walls were heavily soiled throughout and a cooler door was in poor repair.

• Jeff's Food Mart of Meader Street in Campbellsville received food and health code scores of 100, citing no violations.

• Table Toppers of South Jackson Street in Campbellsville received a health code score of 100, citing no violations.

• Taylor County Senior Center of South Jackson Street in Campbellsville received a health code score of 100, citing no violations.

• Kathy's Catering of East Main Street in Campbellsville received a health code score of 100, citing no violations.

• Green River Lake State Park Grocery of Park Office Road in Campbellsville received a health code score of 100, citing no violations.

• Burger King of Campbellsville Bypass in Campbellsville received a health code score of 100, citing no violations.

• Sonic Drive In of Campbellsville Bypass in Campbellsville received a health code score of 97, citing two violations. Scoops in flour and sugar bins weren't stored with the handle up, product was stored on the floor of a walk-in cooler and floors were soiled throughout restaurant.

• Rocky Top Farm of Old Summersville Road in Campbellsville received a health code score of 100, citing no violations.

• T Mart L Teg Food Store of Saloma Road in Campbellsville received a health code score of 95, citing four violations. An ice machine was in poor repair and was rusted on the inside, a grease trap had overflowed onto the floor, a drain into a mop sink was heavily soiled with wastewater, a mop sink and hand sink were soiled, the men's restroom door wasn't self closing and the urinal was in poor repair and the floors were in poor repair.