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Cold nights, mild days good for maple syrup

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Visiting a maple camp is worth the trip.

By Phil Junker, Outdoors Columnist

There still are people who make maple syrup. It’s tasty, a sign of spring, and a lot of work.
Maple syrup time is time when the wonderful aroma of cooking syrup can wafts its way down the valleys from sugar camp hills.
Making maple syrup is almost a lost art.  Most people who make the sweet, tasty syrup in this part of the country do it for the enjoyment and make enough to earn a few bucks and provide a supply for family and friends.


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The Central KY News Journal | circulation@cknj.com | 270-465-8111
P.O. Box 1138, 200 Albion Way, Campbellsville, KY 42718
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday